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170 people made this
About this recipe:
Just a plain and simple apple purée to serve with roast pork, or to use as a filling for pastries. Also lovely on top of yoghurt or ice cream.
1.3 kg (3 lb) apples - peeled, cored and chopped
200g (7 oz) caster sugar
1 tablespoon lemon juice
- Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
- Run cooked apples through a food processor or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
Simple but lovely. Cooking after adding lemon and sugar really lets the flavours develop.
- 25 Sep 2010
Really easy to make and my wife loved it
- 30 Jan 2010
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