Apple sauce

    (8)
    40 min

    Just a plain and simple apple purée to serve with roast pork, or to use as a filling for pastries. Also lovely on top of yoghurt or ice cream.


    173 people made this

    Ingredients
    Serves: 8 

    • 1.3 kg (3 lb) apples - peeled, cored and chopped
    • 750ml water
    • 200g (7 oz) caster sugar
    • 1 tablespoon lemon juice

    Method
    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
    2. Run cooked apples through a food processor or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
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