Apple sauce

178saves
40min


166 people made this

About this recipe: Just a plain and simple apple purée to serve with roast pork, or to use as a filling for pastries. Also lovely on top of yoghurt or ice cream.

Rachel

Ingredients
Serves: 8 

  • 1.3 kg (3 lb) apples - peeled, cored and chopped
  • 750ml water
  • 200g (7 oz) caster sugar
  • 1 tablespoon lemon juice

Method
Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
  2. Run cooked apples through a food processor or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.

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Reviews (6)

jeneev
by
13

Simple but lovely. Cooking after adding lemon and sugar really lets the flavours develop. - 25 Sep 2010

sooty
by
7

- 10 Sep 2010

broncos347
5

Really easy to make and my wife loved it - 30 Jan 2010

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