About this recipe:These are tender and the meat falls right off the bone. Ask a quality butcher for baby back ribs or pork loin ribs.
1kg baby back ribs
500ml BBQ sauce
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Method Prep:10min › Cook:2hr30min › Extra time:8hr › Ready in:10hr40min
Tear off 4 pieces of aluminium foil big enough to enclose each portion of ribs. Lightly oil each piece of foil. Brush the ribs liberally with BBQ sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
Preheat the oven to 150 C / Gas 2.
Bake ribs wrapped tightly in the foil for 2 1/2 hours. Remove from foil and add more sauce, if desired.
I made this a few weeks ago. I didn't marinate for 8 hours though, but just 4 or 5 hours in the refrigerator from the morning and 2 hours in the oven at gas 3. I made my own BBQ sauce which was extra spicy. The ribs turned out amazing. This is an easy peasy adaptable recipe. Thanks KHEFFN. - 15 Aug 2012