About this recipe:Spare ribs are coated in a honey, mustard, maple syrup and soy sauce mixture. Slow cooking them for 5 hours makes the meat so much more tender.
300ml beef stock
2 tablespoons mustard
4 tablespoons honey
4 tablespoons BBQ sauce
4 tablespoons soy sauce
4 tablespoons maple syrup
1.3kg pork ribs
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Method Prep:10min › Cook:5hr › Ready in:5hr10min
In the slow cooker, mix together the stock, mustard, honey, water, BBQ sauce, soy sauce and maple syrup. Slice ribs apart, leaving an even amount of meat on each side of the bone. Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef stock to compensate.
Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.