These trendy roast potatoes originated in a restaurant in Stockholm. They involve slicing into the potato to create slits, but making sure not to cut right through the potato. They are well worth the effort! A sprinkling of Pecorino cheese and breadcrumbs makes them extra crispy.
Not as fiddly to make as I thought, I used Parmesan and they looked and tasted great. - 13 Mar 2011
loved the flavour of these potatoes. I used oval shaped new potatoes and worked just as well def make these again - 05 Aug 2011
simply fantastic.....try different cheese - 28 Sep 2011