Apricot and cranberry chutney

Apricot and cranberry chutney


87 people made this

About this recipe: A lovely recipe that my mum-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.


Serves: 12 

  • 50g (2 oz) diced dried apricots
  • 350g (12 oz) fresh or frozen cranberries
  • 125g (4 oz) sultanas
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 pinch ground cloves
  • 250ml (8 fl oz) water
  • 150g (5 oz) caster sugar
  • 125ml (4 fl oz) cider vinegar

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. In a medium bowl, mix together the apricots, cranberries, sultanas, cinnamon, ginger, allspice and cloves.
  2. In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediate

Watch how!

Watch how to make three different kinds of cranberry sauce starting with an easy base recipe in our How to make cranberry sauce video.

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