About this recipe:A lovely recipe that my mum-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.
50g (2 oz) diced dried apricots
350g (12 oz) fresh or frozen cranberries
125g (4 oz) sultanas
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 pinch ground cloves
250ml (8 fl oz) water
150g (5 oz) caster sugar
125ml (4 fl oz) cider vinegar
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Method Prep:5min › Cook:20min › Ready in:25min
In a medium bowl, mix together the apricots, cranberries, sultanas, cinnamon, ginger, allspice and cloves.
In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediate