Apricot and cranberry chutney
Apricot and cranberry chutney
About this recipe: A lovely recipe that my mum-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.
Ingredients
Serves: 12
- 50g (2 oz) diced dried apricots
- 350g (12 oz) fresh or frozen cranberries
- 125g (4 oz) sultanas
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1 pinch ground cloves
- 250ml (8 fl oz) water
- 150g (5 oz) caster sugar
- 125ml (4 fl oz) cider vinegar
Method
Prep:5min ›
Cook:20min ›
Ready in:25min
- In a medium bowl, mix together the apricots, cranberries, sultanas, cinnamon, ginger, allspice and cloves.
- In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediate
Watch how!
Watch how to make three different kinds of cranberry sauce starting with an easy base recipe in our How to make cranberry sauce video.
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