Apricot and Cranberry Chutney

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• quick
• Easy

• Serves: 12
• Yield: 12 servings
• Ready in: 25 mins (5 mins Prep - 20 mins Cook)

Ingredients

• 50g (2 oz) diced dried apricots
• 350g (12 oz) fresh or frozen cranberries
• 125g (4 oz) sultanas
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1 pinch ground cloves
• 250ml (8 fl oz) water
• 150g (5 oz) caster sugar
• 125ml (4 fl oz) cider vinegar

Preparation method

1.   In a medium bowl, mix together the apricots, cranberries, sultanas, cinnamon, ginger, allspice and cloves.
2.   In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediate