Apricot and cranberry chutney

    Apricot and cranberry chutney


    87 people made this

    About this recipe: A lovely recipe that my mum-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.

    Serves: 12 

    • 50g (2 oz) diced dried apricots
    • 350g (12 oz) fresh or frozen cranberries
    • 125g (4 oz) sultanas
    • 3/4 teaspoon ground cinnamon
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon ground allspice
    • 1 pinch ground cloves
    • 250ml (8 fl oz) water
    • 150g (5 oz) caster sugar
    • 125ml (4 fl oz) cider vinegar

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. In a medium bowl, mix together the apricots, cranberries, sultanas, cinnamon, ginger, allspice and cloves.
    2. In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediate

    Watch how!

    Watch how to make three different kinds of cranberry sauce starting with an easy base recipe in our How to make cranberry sauce video.

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