Vinegar Chilli BBQ Sauce

    25 min

    This BBQ sauce is great on any meat. Lots of vinegar. Be careful though, this one's spicy.

    26 people made this

    Serves: 48 

    • 350ml cider vinegar
    • 10 tablespoons ketchup
    • 1/2 teaspoon cayenne pepper, or to taste
    • 1 pinch red chilli flakes
    • 1 tablespoon caster sugar
    • 125ml water
    • salt and black pepper to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a small saucepan over medium heat, stir together the vinegar, ketchup, cayenne pepper, red chilli flakes, sugar and water.
    2. Simmer for 15 minutes, or until all the sugar dissolves. Season to taste with salt and pepper. Remove from heat, and let cool. Use to baste your favourite meat while barbecuing.

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    Reviews in English (16)


    I loved this sauce. Mistake was that I made it to go with ribs. It is more a sauce for bullued pork or chopped beef. Very tasty though. Simple ingredients. I'll make some pulled pork next week to do it right.  -  28 Jun 2006  (Review from Allrecipes US | Canada)


    This was fantastic on pulled pork sandwiches. My family licked up every last drop.  -  03 Jan 2001  (Review from Allrecipes US | Canada)


    Great sauce! I experimented with it, added brown sugar, bbq sauce, smoke marinade. Lots of vinegar is the key.  -  14 Aug 2000  (Review from Allrecipes US | Canada)