About this recipe: This sea bass rescipe has been passed down through generations its was made many years ago in Cyprus when the men came home from the fishing boats and they would cook the fish on the charcoal. The fish should be really fresh check the eyes the should be bright and shiny and it should not smell fishy. Good fresh fish smells of the sea.
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Something else. Once the dressing is finished check for seasoning. - 01 Jun 2009
This is very good. - 25 Jun 2009