About this recipe:This sea bass rescipe has been passed down through generations its was made many years ago in Cyprus when the men came home from the fishing boats and they would cook the fish on the charcoal. The fish should be really fresh check the eyes the should be bright and shiny and it should not smell fishy. Good fresh fish smells of the sea.
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:10min › Ready in:20min
Put all the ingredents into a jam jar put of the lid and shake untill it all comes together, when the fresh sea bass has finished cooking over the charcoal, open the fish on a large plate and spoon over the tasty dressing for the most amazing Mediterranean fish you have ever had.