About this recipe: Grilled salmon with a sweet and spicy glaze.
Delicious and easy to make. - 04 Apr 2011
really nice. used some leftover apricot compote instead of the juice. - 22 Feb 2012
I've been cooking this recipe regularly for a couple of years now. it's a quick and easy meal to make and tastes great. I use orange juice and pineapple juice 1/2 and 1/2 instead of apricot juice because I always have them in the store cupboard - 11 Dec 2015