Apricot and Ginger Glazed Salmon

    42 min

    Grilled salmon with a sweet and spicy glaze.

    188 people made this

    Serves: 4 

    • 335ml (12 fl oz) apricot juice
    • 55g (2 oz) dried apricots, chopped
    • 2 tablespoons honey
    • 2 tablespoons reduced salt soy sauce
    • 1 tablespoon grated fresh ginger
    • 2 cloves garlic, minced
    • 1/8 teaspoon cayenne pepper
    • 1/4 teaspoon ground cinnamon
    • 4 salmon fillets

    Prep:30min  ›  Cook:12min  ›  Ready in:42min 

    1. Preheat your oven's grill. Grease a baking tray, or line with baking parchment.
    2. In a saucepan over medium heat, mix together the apricot juice, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring to the boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by about half. Stir occasionally to prevent burning. Remove 4 tablespoons of the glaze for basting, and set the remaining aside.
    3. Place the salmon fillet on the greased baking tray, and brush with glaze. Grill for 8 to 12 minutes, or until salmon flakes easily with a fork. Gently turn over once during cooking, and baste frequently during the last 4 minutes. Serve with a drizzle of the remaining glaze.

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    Reviews in English (140)


    Delicious and easy to make.  -  04 Apr 2011


    really nice. used some leftover apricot compote instead of the juice.  -  22 Feb 2012


    Fabulous recipe, so easy and tasty. Will definitely be using again and again. In fact, am going to cook this recipe this weekend for friends, but will use peach preserve, as I have an abundance of fresh peaches.  -  19 Jul 2017