About this recipe:Grilled salmon with a sweet and spicy glaze.
335ml (12 fl oz) apricot juice
55g (2 oz) dried apricots, chopped
2 tablespoons honey
2 tablespoons reduced salt soy sauce
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
4 salmon fillets
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Method Prep:30min › Cook:12min › Ready in:42min
Preheat your oven's grill. Grease a baking tray, or line with baking parchment.
In a saucepan over medium heat, mix together the apricot juice, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring to the boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by about half. Stir occasionally to prevent burning. Remove 4 tablespoons of the glaze for basting, and set the remaining aside.
Place the salmon fillet on the greased baking tray, and brush with glaze. Grill for 8 to 12 minutes, or until salmon flakes easily with a fork. Gently turn over once during cooking, and baste frequently during the last 4 minutes. Serve with a drizzle of the remaining glaze.
I've been cooking this recipe regularly for a couple of years now. it's a quick and easy meal to make and tastes great. I use orange juice and pineapple juice 1/2 and 1/2 instead of apricot juice because I always have them in the store cupboard - 11 Dec 2015