Grilled salmon with a sweet and spicy glaze.
Delicious and easy to make. - 04 Apr 2011
really nice. used some leftover apricot compote instead of the juice. - 22 Feb 2012
Fabulous recipe, so easy and tasty. Will definitely be using again and again. In fact, am going to cook this recipe this weekend for friends, but will use peach preserve, as I have an abundance of fresh peaches. - 19 Jul 2017