Soya Chocolate Ice-Cream

Soya Chocolate Ice-Cream


7 people made this

About this recipe: Having been diagnosed as allergic to dairy I've had to find alternatives. This makes a great treat any time but i love it wrapped in a hot pancake ....... mmmmmm

julmagic County Limerick, Ireland

Serves: 6 

  • 250g plain chocolate
  • 250ml soya milk
  • 5 tbsp organic sunflower oil
  • 250ml soya cream
  • 1tsp vanilla essence

Prep:10min  ›  Cook:6hr  ›  Ready in:6hr10min 

  1. Melt together the soya milk & chocolate in a pan over a gentle heat.
  2. When fully melted blend in the oil, vanilla and soya cream.
  3. Allow to cool and add to your ice cream maker following the manufacturer's freezing instructions. Alternatively, pour into a rigid, freezer-proof container and freeze for about 6 hours. Remove from the freezer every 1½ hours and mash vigorously with a fork to break up the ice crystals.

Recently viewed

Reviews (1)


Instead of using plain chocolate i used Dairy Free chocolate spread. - 18 May 2010

Write a review

Click on stars to rate