Julie's Butterscotch Sauce

Julie's Butterscotch Sauce


1 person made this

About this recipe: Always a hit with ice cream, cakes, pancakes, waffles....... You catch my drift. Great to use as a drizzle on cakes and excellent with steamed puddings!!!

julmagic County Limerick, Ireland

Serves: 6 

  • 25g butter
  • 100g golden syrup
  • 100g brown sugar
  • 2 tbsp hot water
  • 4 tbsp single cream

Prep:5min  ›  Cook:12min  ›  Ready in:17min 

  1. Melt together butter, sugar & syrup in a heavy based pan. Bring to the boil and simmer for 3 mins. Remove from heat and blend in hot water.
  2. Cool for 5 mins then stir in cream. Best served warm (It thickens as it cools).

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- Rated on - 07 Apr 2014

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