Julie's Butterscotch Sauce


    Always a hit with ice cream, cakes, pancakes, waffles....... You catch my drift. Great to use as a drizzle on cakes and excellent with steamed puddings!!!


    County Limerick, Ireland
    1 person made this

    Serves: 6 

    • 25g butter
    • 100g golden syrup
    • 100g brown sugar
    • 2 tbsp hot water
    • 4 tbsp single cream

    Prep:5min  ›  Cook:12min  ›  Ready in:17min 

    1. Melt together butter, sugar & syrup in a heavy based pan. Bring to the boil and simmer for 3 mins. Remove from heat and blend in hot water.
    2. Cool for 5 mins then stir in cream. Best served warm (It thickens as it cools).

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