About this recipe: A twist on a classic. What can I say?? I love muffins!!! Tart rhubarb makes them really delicious.
FABULOUS RECIPE!!!! I'd run out of muffin cases, so used a lined loaf tin instead and cooked it for 55 min. It is delicious! May use a bit of ground ginger next time to add to the flavour. Thank you for posting this recipe! - 10 Oct 2010
Yum yum! Great recipe, although I added 200g of rhubarb and substituted 50g of the caster sugar with dark brown sugar because I love the way it tastes with rhubarb and they were delicious! My daughter is delighted we are not giving these ones away so she can eat them all! - 03 Jul 2012
Altered ingredient amounts. Sorry Andy, I'll Correct that Now!! - 02 May 2011