About this recipe:A refreshing drink that is typically drunk at bull fights in some parts of Spain. It's perfect for summer parties. You don't have to use the same fruit each time. Oranges and strawberries work well too.
4 (750ml) bottles red wine
250g caster sugar
2 Granny Smith apples - peeled, cored and sliced
4 fresh peaches, sliced
2 bananas, peeled and sliced
2 cinnamon sticks, crushed
3 litres lemonade, such as Sprite(R)
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Method Prep:10min › Extra time:6hr › Ready in:6hr10min
In a large jug or pitcher, combine red wine, caster sugar, sliced apples, peaches, bananas and crushed cinnamon sticks. Chill in the fridge for 6 hours or overnight.
When you're ready to serve, pour in lemonade and stir to mix.