About this recipe:I live in Barcelona and was able to watch a bartender make sangria in a sangria bar one night. I hope you enjoy this recipe as much as I do!
1 lemon, sliced
1 orange, sliced
3 tablespoons dark brown soft sugar
45ml cointreau or triple sec
60ml orangeade, like Fanta or Orangina
180ml pineapple juice
180ml orange juice
1 scoop ice cubes
1 (750ml) bottle dry red wine
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Method Prep:15min › Ready in:15min
Place the lemon, orange and brown sugar in a large pitcher. Pour in vodka, cointreau, gin, lemonade, orangeade, pineapple juice and orange juice. Add ice cubes and pour in red wine; stir well until the sugar has dissolved.