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Views: 755
Last updated: 04 Jun 2009

Sesame Chicken Pasta Salad

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  • Serves: 6
  • Ready in: 6 hours 30 mins (20 mins Prep - 10 mins Cook)
This is perfect for a picnic or barbecue. This salad packs a lot of flavour and is very hearty. You will get rave reviews with this one.

Recipe provided by:

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Ingredients

  • 350g radiatore pasta
  • 4 tablespoons sesame seeds
  • 4 tablespoons vegetable or olive oil
  • 150ml soy sauce
  • 120ml white wine vinegar
  • 3 1/2 tablespoons sugar
  • 275g cubed, cooked chicken
  • 30g chopped fresh parsley
  • 50g coarsely chopped spring onion
  • 200g torn fresh spinach leaves

Preparation method

  1.   Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2.   Meanwhile, heat oil in a small frying pan over medium-low heat. Stir in sesame seeds and cook until golden brown. Remove from heat. Stir in soy sauce, vinegar and sugar. Pour dressing into a sealable container, and set aside.
  3.   In a large bowl, mix together pasta, cooked chicken, and 250ml dressing (reserve remaining dressing). Cover salad, and refrigerate at least 6 hours.
  4.   Directly before serving, stir in parsley, spring onions and spinach. Toss with remaining dressing, if desired.
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