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Sesame Chicken Pasta Salad
This is perfect for a picnic or barbecue. This salad packs a lot of flavour and is very hearty. You will get rave reviews with this one.
Ingredients
Serves: 6
- 350g radiatore pasta
- 4 tablespoons sesame seeds
- 4 tablespoons vegetable or olive oil
- 150ml soy sauce
- 120ml white wine vinegar
- 3 1/2 tablespoons sugar
- 275g cubed, cooked chicken
- 30g chopped fresh parsley
- 50g coarsely chopped spring onion
- 200g torn fresh spinach leaves
Method
Prep:20min ›
Cook:10min ›
Extra time:6hr ›
Ready in:6hr30min
- Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat oil in a small frying pan over medium-low heat. Stir in sesame seeds and cook until golden brown. Remove from heat. Stir in soy sauce, vinegar and sugar. Pour dressing into a sealable container, and set aside.
- In a large bowl, mix together pasta, cooked chicken, and 250ml dressing (reserve remaining dressing). Cover salad, and refrigerate at least 6 hours.
- Directly before serving, stir in parsley, spring onions and spinach. Toss with remaining dressing, if desired.
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Reviews & ratings
Average global rating:
(50)
Reviews in English (42)
Gorgeous I did this with farfalle as I couldn't source radiatore locally. Went down very well. We'll definitely make it again! - 03 May 2013
I had never heard of radiatore pasta before i was making this for a party and wanted it to look nice. I found it at Waitrose by Lloyd Grossman. I also added some fresh red chilli to spice it up a bit. - 30 Jun 2011
Everyone loved this pasta salad! The only change I made was to use about half of the soy sauce called for. Delicious! - 01 Jul 2011