This is a special treat to fix for your guests.
I first tasted this after an hour and it was bad, tasted of curry and grapes. The key is to let it sit overnight to let the flavors blend. Yummy and a nice change to the usual pasta/chicken salads that are served at picnics. There is a meal just like this at one of the local restaurants where they serve this as a salad on top of romaine lettuce. - 21 Jul 2005 (Review from Allrecipes US | Canada)
The one thing I did that I thought made it a little better is made it with green and red grapes. This gives it a good flavor and also gives it more color. - 29 Aug 2006 (Review from Allrecipes US | Canada)
Another winner! I added more curry powder and cumin, because I love the extra flavor, and eliminated the sugar (diabetic husband), but otherwise didn't change anything -- which is unusual for me. The small seashell pasta also gives it fewer carbs for diabetics, yet still soaks up all the wonderful flavor. - 17 Jun 2005 (Review from Allrecipes US | Canada)