About this recipe: This is a light, moist cake that's delicious with any fruit, but cherries are my dad's favourite!
Flavour of this cake was lovely. But why did all the cherries go to the bottom of the cake? - 14 Nov 2011
when making this lovely cake, put cherries in a bag with a hand full of flour and roll cherries in the flour before putting them into cake mixture, this stops them sinking to bottom of cake, - 12 Nov 2013
This is one fabulous cake! I've made it twice now - your dad is right, cherries are best! I used a light olive oil both times and it works well. I also used a 26x19 cms rectangular tin because I didn't know what a tube tin was and certainly don't have one. It is particularly good with icing on top. - 23 Dec 2009