Susan's sirloin steaks

Susan's sirloin steaks


40 people made this

About this recipe: I discovered this way to cook steaks when I lived in Buenos Aires. They are served with a simple sauce made with 3 ingredients - red wine, salt and fresh rosemary.

Susan Wilson

Serves: 4 

  • 225ml good quality red wine
  • 1 teaspoon salt
  • 1 sprig fresh rosemary
  • 4 sirloin steaks

Prep:5min  ›  Cook:16min  ›  Extra time:3hr soaking  ›  Ready in:3hr21min 

  1. Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for a couple of hours.
  2. Heat a large griddle frying pan over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side for medium rare.
  3. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce.

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