This recipe is just thrown together but it is really nice. I was a bit sceptical at first because I'm not a mustard lover and even though you can taste it, it's not overpowering it does just blend in with everything else. My kids love em.
Oven cook for 20-25 min turning once, or grill for 15-20 min turning once.
The flavor was fine but the meat was too loose with the fillers. I think the addition of the egg white just added too much liquid in the mix. I chilled the patties before cooking to solidify them but they still fell apart upon cooking. - 08 Feb 2015
added hole grain mustard instead, kids loved them - 22 Mar 2013
mine did break ap slightly but it's the taste that counts and they were very tasty. - 17 Sep 2010