Beef burger

    35 min

    This recipe is just thrown together but it is really nice. I was a bit sceptical at first because I'm not a mustard lover and even though you can taste it, it's not overpowering it does just blend in with everything else. My kids love em.

    37 people made this

    Serves: 9 

    • 450g (1 lb) mince
    • 1 small onion finely chopped
    • 2 cloves of garlic finely chopped
    • 2 tbsp Worcestershire sauce
    • 2 tsp English mustard
    • 4 tbsp breadcrumbs
    • 1 egg white

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Finely chop the onion and garlic then in a large bowl or food mixer mix everything together. Pull off balls and shape into patties (i can usually get 9 nice size burgers).
    2. Shallow fry for 15 min; keep turning to prevent burning.

    Alternative cooking methods

    Oven cook for 20-25 min turning once, or grill for 15-20 min turning once.

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    Reviews & ratings
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    Reviews in English (4)


    The flavor was fine but the meat was too loose with the fillers. I think the addition of the egg white just added too much liquid in the mix. I chilled the patties before cooking to solidify them but they still fell apart upon cooking.  -  08 Feb 2015


    added hole grain mustard instead, kids loved them  -  22 Mar 2013


    mine did break ap slightly but it's the taste that counts and they were very tasty.  -  17 Sep 2010