Easy Creamy Carbonara

    12 min

    Super easy carbonara, 10 mins cooking time, yummy dish. To make this recipe less fattening you can use light single cream and low fat ham instead of bacon. Serves two people, increase the pasta amount for additional people

    376 people made this

    Serves: 2 

    • 3 rashers of bacon
    • 1 red onion
    • 1/2 tub of light single cream (or double cream)
    • 1/4 block of Parmasan cheese
    • 2 egg yolks
    • sprinkle of chives
    • Pasta twists of spaghetti, enough for two people

    Prep:2min  ›  Cook:10min  ›  Ready in:12min 

    1. Fry the onion and bacon for 10 mins. In a a seperate pan boil the pasta or spaghetti, when the pasta is cooked drain and add to a mixing bowl, seperate the egg yolks from the egg whites and add the yolks to the cooked pasta, along with the cheese and cream, and the bacon and onion from the frying pan. Sprinkle with the chives and serve, add salt and pepper to taste.

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    Reviews in English (8)


    does this work with chedder instead of Parmasan ??  -  15 Apr 2014


    Cracking Carbonara. Very quick, very tasty.  -  07 Dec 2014


    grate recipe  -  03 Apr 2014