Easy Creamy Carbonara

    Easy Creamy Carbonara

    140saves
    12min


    60 people made this

    About this recipe: Super easy carbonara, 10 mins cooking time, yummy dish. To make this recipe less fattening you can use light single cream and low fat ham instead of bacon. Serves two people, increase the pasta amount for additional people

    Ingredients
    Serves: 2 

    • 3 rashers of bacon
    • 1 red onion
    • 1/2 tub of light single cream (or double cream)
    • 1/4 block of Parmasan cheese
    • 2 egg yolks
    • sprinkle of chives
    • Pasta twists of spaghetti, enough for two people

    Method
    Prep:2min  ›  Cook:10min  ›  Ready in:12min 

    1. Fry the onion and bacon for 10 mins. In a a seperate pan boil the pasta or spaghetti, when the pasta is cooked drain and add to a mixing bowl, seperate the egg yolks from the egg whites and add the yolks to the cooked pasta, along with the cheese and cream, and the bacon and onion from the frying pan. Sprinkle with the chives and serve, add salt and pepper to taste.

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    Reviews (7)

    royejessica
    70

    does this work with chedder instead of Parmasan ?? - 15 Apr 2014

    by
    10

    Cracking Carbonara. Very quick, very tasty. - 07 Dec 2014

    4

    grate recipe - 03 Apr 2014

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