My reviews (2)



RATING POSTED
10 Apr 2012
Reviewed by: Hungrypianoteacher
My first ever lasagne and enjoyed cooking it. Added garlic and mushrooms and we have so much left over!! Scrummy and filling and very cheap to make. Thanks for sharing it!!
 
26 Aug 2013
Reviewed by: kazzm
This sound amazing and I have so much marrow to use from my allotment, can it be frozen?
 

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