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Green lasagne - vegetarian

This is one of my experiments. It turned out pretty good so sharing it. I got the idea after eating an awful veg.lasagne in a cafe. It had something resembling sweet sour sauce in it...mah..I guarantee mine is healthy and yummy! It's light as I dont use any bechamel sauce and is also ideal if u dont like or are allergic to tomatoes. I made it with a big marrow but u can use different vegetables in it. i suggest aubergines and courgettes.
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RATING POSTED
26 Aug 2013
Reviewed by: kazzm
This sound amazing and I have so much marrow to use from my allotment, can it be frozen?
 
10 Apr 2012
Reviewed by: Hungrypianoteacher
My first ever lasagne and enjoyed cooking it. Added garlic and mushrooms and we have so much left over!! Scrummy and filling and very cheap to make. Thanks for sharing it!!
 

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