Crab and artichoke spread

    Crab and artichoke spread


    14 people made this

    About this recipe: This spread is easy and impressive, and can be made ahead of time. Serve with crackers, Ryvita or crunchy vegetables.

    Serves: 12 

    • 3 tinned artichoke hearts, quartered
    • 110g (4 oz) crab meat
    • 3 spring onions
    • 1 clove garlic
    • 1 teaspoon lemon juice
    • 400g cream cheese, softened

    Prep:10min  ›  Ready in:10min 

    1. Place artichoke hearts, crab, spring onions, garlic and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and purée until smooth.
    2. Pour dip into a non-metallic bowl, and chill for 1 hour.

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