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Crab and artichoke spread
Recipe by:
Joanne
This spread is easy and impressive, and can be made ahead of time. Serve with crackers, Ryvita or crunchy vegetables.
Ready in 10 mins
Saved by 6 cook(s)
Ingredients
Serves: 12
- 3 tinned artichoke hearts, quartered
- 110g (4 oz) crab meat
- 3 spring onions
- 1 clove garlic
- 1 teaspoon lemon juice
- 400g cream cheese, softened
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Preparation method
Prep: 10 mins1.
Place artichoke hearts, crab, spring onions, garlic and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and purée until smooth.
2.
Pour dip into a non-metallic bowl, and chill for 1 hour.
Provided by:Allrecipes
Last updated:
09 May 2013
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