Crab and artichoke spread
This spread is easy and impressive, and can be made ahead of time. Serve with crackers, Ryvita or crunchy vegetables.
Ingredients
Serves: 12
- 3 tinned artichoke hearts, quartered
- 110g (4 oz) crab meat
- 3 spring onions
- 1 clove garlic
- 1 teaspoon lemon juice
- 400g cream cheese, softened
Method
Prep:10min ›
Ready in:10min
- Place artichoke hearts, crab, spring onions, garlic and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and purée until smooth.
- Pour dip into a non-metallic bowl, and chill for 1 hour.
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Reviews & ratings
Average global rating:
(15)
Reviews in English (9)
I made this dip for a family function and it was a big hit! It is delicious!! In a matter of minutes the whole bowl was gone and everyone wanted more!! - 15 Nov 2002 (Review from Allrecipes US | Canada)
I made this spread last night, and it did taste just like something that you would buy at the store! - 11 Jul 2001 (Review from Allrecipes US | Canada)
This was excellent. I added some Old Bay, per other reviwers' suggestions, but I tasted the dip before I added the Old Bay and it tasted great. This one will be used again and again. - 20 Feb 2007 (Review from Allrecipes US | Canada)
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