Crab and artichoke spread

    10 min

    This spread is easy and impressive, and can be made ahead of time. Serve with crackers, Ryvita or crunchy vegetables.

    14 people made this

    Serves: 12 

    • 3 tinned artichoke hearts, quartered
    • 110g (4 oz) crab meat
    • 3 spring onions
    • 1 clove garlic
    • 1 teaspoon lemon juice
    • 400g cream cheese, softened

    Prep:10min  ›  Ready in:10min 

    1. Place artichoke hearts, crab, spring onions, garlic and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and purée until smooth.
    2. Pour dip into a non-metallic bowl, and chill for 1 hour.

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    Reviews & ratings
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    Reviews in English (9)


    I made this dip for a family function and it was a big hit! It is delicious!! In a matter of minutes the whole bowl was gone and everyone wanted more!!  -  15 Nov 2002  (Review from Allrecipes US | Canada)


    I made this spread last night, and it did taste just like something that you would buy at the store!  -  11 Jul 2001  (Review from Allrecipes US | Canada)


    This was excellent. I added some Old Bay, per other reviwers' suggestions, but I tasted the dip before I added the Old Bay and it tasted great. This one will be used again and again.  -  20 Feb 2007  (Review from Allrecipes US | Canada)