This is your basic roast beef, simply cooked to perfection. The secret is in the time cooked. 20 minutes per 450g at 190 C / Gas 5.
For roasting, good joints come from the back, ribs, fillet or sirloin.
As a complete novice at roasting beef, I followed this recipe for our Christmas roast and it turned out lovely! - 29 Jan 2013
I am a novice chef by any means and the roast beef turned out amazing!!!!!! It was my first roast and I was so proud of myself. Everyone confirmed it was juicy and yummy. Give this recipe a go - 15 Nov 2014
Brilliant recipe/guide, used it to make a delicious, rarish, Sunday Roast in my brand new air fryer (oven) truly loved it thanks :D - 11 Oct 2015