Easy Creamy Tortellini

    25 min

    This is my hearty "bowl of comfort" to eat while curled up in front of TV....and it's so easy to throw together! You could even add mushrooms, shallots or even spinach for a variation.

    77 people made this

    Serves: 4 

    • 500g tortellini (beef filled, or other)
    • 3 - 5 rashers of bacon, diced
    • 150g frozen peas
    • 250ml double cream
    • 70g grated parmesan cheese
    • salt and cracked black pepper

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Boil the tortellini in plenty of salted water according to packet directions and drain.
    2. While the pasta is on the boil, fry the bacon in a small saucepan, add the peas and cream and simmer for about 5 minutes until the peas are cooked through.
    3. Return the drained tortellini to the cooker in its saucepan and add the cream sauce. Stir through the parmesan cheese, salt and pepper.
    4. Serve with an extra sprinkle of parmesan cheese.

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    Reviews in English (10)


    Made it vegetarian. substituted bacon with vegetarian bacon ,the cream with a cup of whisked silken tofu and tortellini with spinach tortellini  -  25 May 2009  (Review from Allrecipes AU | NZ)


    Made this for dinner and loved it, easy no fuss meal with quick prep work  -  13 Jan 2011  (Review from Allrecipes AU | NZ)


    my family enjoyed the recipe as is ,I am vegetarian and enjoyed my vegetarian version  -  25 May 2009  (Review from Allrecipes AU | NZ)