This custard tart is a hit as a perfect dessert every time, as my pop got me to take one every time we had a family gathering.
My son made this at school for GCSE catering. It was lovely, but he should have taken a deeper flan tin as the pastry rose a bit in the middle and there was quite a lot of custard filling. (Also it doesn't say which type of sugar to use, so we settled on icing sugar for the pastry and caster for the filling & this was fine) - 31 Mar 2011
Easy to make, superb outcome everyone loved it . - 29 Jun 2010
Really easy to make and didn't need any ingredients i didn't have so it's convenient too! It was a family favorite i have never made before and it lived up to expatiation's, i made it with caster sugar in both the filling and the pastry and that worked fine. I also chose to do it in ramekins and a flan dish because i don't own a tart plate and it worked fine yummy, would recommend to any one! - 22 Apr 2012