About this recipe: I tasted this once at a restaurant and finally had a go at it last night. I added four strawberries at the last minute thinking it would need it...and it was good, but I think next time, I'd make it without the strawberries. I reckon the rhubarb taste alone, is good enough!
Something else. I also made this without an ice cream maker. I froze the mixture, then blended it again and refroze in the serving containers. Before I served it I took it out of the freezer for about 10 minutes to soften. - 18 Nov 2009 (Review from Allrecipes AU | NZ)
Used different ingredients. I added about a 2cm cube of ginger because ginger and rhubarb are best friends! - 18 Nov 2009 (Review from Allrecipes AU | NZ)
Altered ingredient amounts. I halved the sugar. I still found it to be very sweet so I will try even less next time. Perhaps my rhubarb is very sweet? - 18 Nov 2009 (Review from Allrecipes AU | NZ)