Artichoke bruschetta

    Artichoke bruschetta


    371 people made this

    About this recipe: A perfect nibble for serving with rosé or a crisp white wine, and a tasty alternative topping for bruschetta.

    Serves: 8 

    • 170g (6 oz) tinned artichoke hearts, drained and chopped
    • 80g (3 oz) grated Pecorino or Grana Padano cheese
    • 1 small red onion, finely chopped
    • 5 tablespoons mayonnaise
    • 1 baguette, cut into 1cm (.5 in) thick slices

    Prep:5min  ›  Cook:2min  ›  Ready in:7min 

    1. Preheat grill.
    2. In a medium bowl, mix artichoke hearts, cheese, red onion and mayonnaise. Top baguette slices with equal amounts of the artichoke mixture. Arrange slices in a single layer on a large baking tray.
    3. Grill in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

    Recently viewed

    Reviews (1)


    It was well tasty and easy to make. It's hard to stop once you've had 1. - 09 Mar 2010

    Write a review

    Click on stars to rate