Artichoke bruschetta

Artichoke bruschetta


370 people made this

About this recipe: A perfect nibble for serving with rosé or a crisp white wine, and a tasty alternative topping for bruschetta.


Serves: 8 

  • 170g (6 oz) tinned artichoke hearts, drained and chopped
  • 80g (3 oz) grated Pecorino or Grana Padano cheese
  • 1 small red onion, finely chopped
  • 5 tablespoons mayonnaise
  • 1 baguette, cut into 1cm (.5 in) thick slices

Prep:5min  ›  Cook:2min  ›  Ready in:7min 

  1. Preheat grill.
  2. In a medium bowl, mix artichoke hearts, cheese, red onion and mayonnaise. Top baguette slices with equal amounts of the artichoke mixture. Arrange slices in a single layer on a large baking tray.
  3. Grill in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

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Reviews (1)


It was well tasty and easy to make. It's hard to stop once you've had 1. - 09 Mar 2010

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