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370 people made this
About this recipe:
A perfect nibble for serving with rosé or a crisp white wine, and a tasty alternative topping for bruschetta.
170g (6 oz) tinned artichoke hearts, drained and chopped
80g (3 oz) grated Pecorino or Grana Padano cheese
1 small red onion, finely chopped
5 tablespoons mayonnaise
1 baguette, cut into 1cm (.5 in) thick slices
- Preheat grill.
- In a medium bowl, mix artichoke hearts, cheese, red onion and mayonnaise. Top baguette slices with equal amounts of the artichoke mixture. Arrange slices in a single layer on a large baking tray.
- Grill in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
It was well tasty and easy to make. It's hard to stop once you've had 1.
- 09 Mar 2010
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