About this recipe: A perfect nibble for serving with rosé or a crisp white wine, and a tasty alternative topping for bruschetta.
It was well tasty and easy to make. It's hard to stop once you've had 1. - 09 Mar 2010
Wonderful, quick, easy appetizer that looks and taste both professional and elegant. After reading through numerous reviews, following are the most common listed changes: 1.) toast the crostini; 2.) add a clove of minced garlic; 3.) less mayo - 2 vs 5 tablespoons; 4.) add tomato; 5.) reduce the red onion to 1/4 cup finely minced or substitute shallots; 6.) top with cheese prior to baking. With or without the changes, this appetizer is wonderful! - 14 Feb 2011 (Review from Allrecipes US | Canada)
This recipe is awesome! I love it! I've served it at multiple parties, and it's always gone right away. My only tip - lightly toast the bread under the broiler on each side before adding the topping and broiling. The bread holds up much better this way. Otherwise I find that it tends to get a bit soggy. Otherwise, delicious!! - 01 Apr 2002 (Review from Allrecipes US | Canada)