Aubergine chutney
40 min
This aubergine chutney makes a great accompaniment to any curry.
4 people made this
Ingredients
Serves: 4
- 1 medium aubergine, cubed
- 1 tbsp oil
- 1 tbsp salt
- 1 medium onion, chopped
- 2 tbsp tamarind paste
- 2 to 4 red chillies
- 1 to 2 green chillies, chopped
- 25g fresh coriander leaves, chopped
Method
Prep:20min ›
Cook:15min ›
Extra time:5min ›
Ready in:40min
- In a large frying pan, cook the aubergine in 1 tbsp oil over medium high heat. Sprinkle with salt. Cook until aubergine is tender. Remove from heat and set aside to cool.
- Add the chopped onion, tamarind paste, red chillies and aubergine to a blender or food processor. Blend the mixture, then add the chopped green chillies and coriander and stir. Serve at room temperature as an accompaniment to your favourite curry.
- Cook's note
- You can increase or reduce the amount of chilli according to your own taste.
