Easy coriander chutney

Easy coriander chutney


3 people made this

About this recipe: Everyone's favourite, this coriander chutney recipe couldn't be easier to make! Serve with papadums for a nice nibble, or alongside your favourite curry.

manju Geneve, Switzerland

Serves: 4 

  • 200g fresh coriander leaves
  • 4 green chillies
  • pinch caster sugar
  • pinch ground cumin (roasted if possible)
  • juice of 1 lemon
  • salt to taste

Prep:10min  ›  Ready in:10min 

  1. Place all ingredients in a blender or food processor. Blend thoroughly. Test flavour and add more salt if necessary.

Cook's note

You can use 150g coriander and 50g fresh mint leaves for a slightly minty flavour.

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