Ingredients
Serves: 4
- 200g fresh coriander leaves
- 4 green chillies
- pinch caster sugar
- pinch ground cumin (roasted if possible)
- juice of 1 lemon
- salt to taste
Method
Prep:10min ›
Ready in:10min
- Place all ingredients in a blender or food processor. Blend thoroughly. Test flavour and add more salt if necessary.
Cook's note
You can use 150g coriander and 50g fresh mint leaves for a slightly minty flavour.
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Reviews & ratings
Average global rating:
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Reviews in English (1)
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Lucky I bought dip today it looks nothing like the picture and is inedible. Yuck and what a waste of a ton of coriander. Added shoyu to try and give it liquid. Still didnt work. - 04 Oct 2015 (Review from Allrecipes AU | NZ)
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