About this recipe: Everyone's favourite, this coriander chutney recipe couldn't be easier to make! Serve with papadums for a nice nibble, or alongside your favourite curry.
You can use 150g coriander and 50g fresh mint leaves for a slightly minty flavour.
Lucky I bought dip today it looks nothing like the picture and is inedible. Yuck and what a waste of a ton of coriander. Added shoyu to try and give it liquid. Still didnt work. - 04 Oct 2015 (Review from Allrecipes AU | NZ)