Spinach lamb curry

Recipe by: manju

add photo

Reviews (0)

Tweaks (0)

Added to favourites by 10 cook(s)

Prep: 20 mins Cook: 50 mins
Serves: 4

A rich and delicious lamb curry that features spinach. I often double the recipe and freeze leftovers.

Ingredients

8 tbsp ghee

250g onions, chopped

2 tsp grated root ginger

2 tsp grated garlic

500g cubed lamb

2 tsp ground coriander

2 tsp chilli powder

1 tsp turmeric

1 tsp cumin seeds

1 tsp garam masala

100g yoghurt

2 tsp salt

300g spinach, chopped

Similar recipes

Preparation method

1. Heat the ghee in a large frying pan over medium heat. Add the onions and saute until lightly browned. Add the ginger and garlic; saute for a further 2 to 3 minutes, until fragrant. Add the lamb, increase heat to medium high, and cook for 10 minutes. Stir occasionally so the onion mixture does not burn.

2. Add coriander, chilli powder, turmeric, cumin seeds, garam masala, yoghurt and salt. Reduce heat to medium and simmer for 15 minutes.

3. Add the spinach to the pan, and reduce heat to low. Simmer until the spinach has wilted and the lamb is tender. Ensure most of the liquid has evaporated.

4. Serve immediately, with an additional tablespoon of ghee for added richness, if desired.