1 / 1 Picture by: OkinawanPrincess
Fresh cherry ice cream
- 500ml double cream
- 250ml milk
- 150g caster sugar
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 300g fresh cherries, stones removed and halved
Prep:10min › Extra time:5hr › Ready in:5hr10min
- Combine the cream, milk and sugar in a bowl. Stir until the sugar is completely dissolved. Stir in the vanilla and almond extract. Add the cherries. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.
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