About this recipe:The riper the cherries, the better! If you like, fold in some chunks of dark chocolate after it has been churned in the ice cream maker for a while and before you freeze it.
500ml double cream
150g caster sugar
1 tablespoon vanilla extract
1 teaspoon almond extract
300g fresh cherries, stones removed and halved
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Extra time:5hr › Ready in:5hr10min
Combine the cream, milk and sugar in a bowl. Stir until the sugar is completely dissolved. Stir in the vanilla and almond extract. Add the cherries. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.