Fresh cherry ice cream

    Fresh cherry ice cream

    29saves
    5hr10min


    71 people made this

    About this recipe: The riper the cherries, the better! If you like, fold in some chunks of dark chocolate after it has been churned in the ice cream maker for a while and before you freeze it.

    Ingredients
    Serves: 8 

    • 500ml double cream
    • 250ml milk
    • 150g caster sugar
    • 1 tablespoon vanilla extract
    • 1 teaspoon almond extract
    • 300g fresh cherries, stones removed and halved

    Method
    Prep:10min  ›  Extra time:5hr  ›  Ready in:5hr10min 

    1. Combine the cream, milk and sugar in a bowl. Stir until the sugar is completely dissolved. Stir in the vanilla and almond extract. Add the cherries. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.

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