Club Sandwich
1 / 1 Picture by:  Diz
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Club Sandwich

About this recipe: An easy, quick and delicious sandwich to eat anytime. It works equally well with roast chicken leftovers or beef.

LORRAINEWINKEL

Ingredients

Serves: 1 

  • 2 rashers bacon
  • 3 slices bread, toasted
  • 3 tablespoons mayonnaise
  • 2 leaves lettuce
  • 2 (30g) slices turkey or chicken breast
  • 2 slices tomato

Method

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Place bacon in a heavy frying pan. Cook over medium high heat until evenly cooked. Drain on kitchen roll.
  2. Toast the bread, then spread each slice with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.

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