Pineapple ice cream

Pineapple ice cream


37 people made this

About this recipe: Just five ingredients result in this frozen treat.

Phyllis Schmalz

Serves: 6 

  • 3 eggs, beaten
  • 500ml milk
  • 200g sugar
  • 425ml whipping cream
  • 1 (220g) tin pineapple, undrained and pureed

Prep:40min  ›  Cook:8min  ›  Extra time:4hr  ›  Ready in:4hr48min 

  1. In a saucepan, cook the eggs and milk over medium heat for 8 minutes or until a thermometer reads 70 degrees C and mixture coats a metal spoon. Stir in sugar until dissolved. Cool. Stir in the cream and pineapple.
  2. Pour into ice cream maker till 2/3 full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow ice cream to chill in freezer for 2-4 hours before serving. May be frozen for up to 2 months.

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Reviews (1)


help my ice cream has not thickened there anything i can do? - 06 Jun 2010

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