Pineapple ice cream

    Pineapple ice cream


    37 people made this

    About this recipe: Just five ingredients result in this frozen treat.

    Serves: 6 

    • 3 eggs, beaten
    • 500ml milk
    • 200g sugar
    • 425ml whipping cream
    • 1 (220g) tin pineapple, undrained and pureed

    Prep:40min  ›  Cook:8min  ›  Extra time:4hr  ›  Ready in:4hr48min 

    1. In a saucepan, cook the eggs and milk over medium heat for 8 minutes or until a thermometer reads 70 degrees C and mixture coats a metal spoon. Stir in sugar until dissolved. Cool. Stir in the cream and pineapple.
    2. Pour into ice cream maker till 2/3 full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow ice cream to chill in freezer for 2-4 hours before serving. May be frozen for up to 2 months.

    Recently viewed

    Reviews (1)


    help my ice cream has not thickened there anything i can do? - 06 Jun 2010

    Write a review

    Click on stars to rate