About this recipe:Just five ingredients result in this frozen treat.
3 eggs, beaten
425ml whipping cream
1 (220g) tin pineapple, undrained and pureed
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Method Prep:40min › Cook:8min › Extra time:4hr › Ready in:4hr48min
In a saucepan, cook the eggs and milk over medium heat for 8 minutes or until a thermometer reads 70 degrees C and mixture coats a metal spoon. Stir in sugar until dissolved. Cool. Stir in the cream and pineapple.
Pour into ice cream maker till 2/3 full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow ice cream to chill in freezer for 2-4 hours before serving. May be frozen for up to 2 months.