Great recipe, love how its eggless... I used 1 carton of strawberries. Chopped 2/3 into very tiny pieces, then purred the remaining 1/3 with the sugar and vanilla. Did not use the food colouring as for me I try and keep things natural. By using both purred and diced strawberries the colour was a pretty pale pink with little ripples of strawberries through out - just perfect!!!