Banana sorbet
This banana sorbet is great for hot summer afternoons, or when you're just craving a cold dessert treat. Easy to make and uses only 3 simple ingredients.
Ingredients
Serves: 5
- 200g caster sugar
- 250ml water
- 3 bananas, mashed
Method
Prep:10min ›
Cook:10min ›
Extra time:5hr freezing ›
Ready in:5hr20min
- In a small saucepan, stir together sugar and water. Bring to the boil, then remove from heat and allow to cool.
- When the sugar syrup is cool, stir in the bananas. Pour into a freezer suitable container. Freeze for 3 to 4 hours, until set at the edges.
- Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.
Note
Alternatively, make in your ice cream maker according to the manufacturer's instructions for sorbet.
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Reviews & ratings
Average global rating:
(86)
Reviews in English (49)
I think you have something missing there in the preparation - 02 Jul 2012
Preparation - 27 Sep 2011
I liked this recipe. It was easy to make but tasted very sweet. That could have been because I added rasberries instead of bananas. But that's the beauty of it, you can add any fruit and it will still taste just as good. A very good recipe, I just hope the swetetness was the fault of the raspberries and not the recipe. - 27 Jul 2012