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Views: 274
Last updated: 21 Jun 2009

Butter Pecan Ice Cream

  •   Easy  
  • Ready in: 45 mins
Butter Pecan Ice Cream
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Added to favourites by 6 cook(s)
  • Prep: 10 mins  Cook: 10 mins
  • Extra time: 25 mins,
  • Serves: 16
Creamy homemade ice cream! Excellent summertime treat! The brown sugar gives this a lovely caramel flavour.

Recipe provided by:

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Ingredients

5 tablespoons chopped pecans
1 tablespoon butter
200g dark brown soft sugar
2 eggs, beaten
175ml milk
175ml double cream
125ml double cream
1 teaspoon vanilla extract

Preparation method

1. In a small frying pan over medium heat, saute pecans in butter until lightly browned, stirring frequently. Set aside.
2. In a medium saucepan over low heat, stir together brown sugar, eggs, milk and 175ml cream until smooth. Bring to a simmer, stirring occasionally, and cook 2 minutes more. Remove from heat and stir in remaining cream, vanilla and pecans.
3. Pour into ice cream maker and freeze according to manufacturers' directions.

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