Raspberry Sauce

Raspberry Sauce


266 people made this

About this recipe: I've made raspberry sauce so many ways and this is my favourite.


Serves: 8 

  • 300g fresh raspberries
  • 4 tablespoons caster sugar
  • 2 tablespoons orange juice
  • 2 tablespoons cornflour
  • 250ml cold water

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Combine the raspberries, sugar and orange juice in a saucepan. Whisk the cornflour into the cold water until smooth. Add the mixture to the saucepan and bring to the boil.
  2. Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
  3. Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.

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