Raspberry Sauce

    Raspberry Sauce

    38saves
    15min


    266 people made this

    About this recipe: I've made raspberry sauce so many ways and this is my favourite.

    Ingredients
    Serves: 8 

    • 300g fresh raspberries
    • 4 tablespoons caster sugar
    • 2 tablespoons orange juice
    • 2 tablespoons cornflour
    • 250ml cold water

    Method
    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Combine the raspberries, sugar and orange juice in a saucepan. Whisk the cornflour into the cold water until smooth. Add the mixture to the saucepan and bring to the boil.
    2. Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
    3. Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.

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