About this recipe:This is a really easy sauce to serve over ice cream, cheesecake or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.
575g fresh blackberries
1 tablespoon brandy
2 tablespoons cornflour
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Method Prep:5min › Cook:20min › Ready in:25min
Place the blackberries, sugar and brandy into a saucepan, and place over medium heat. Slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. Dissolve the cornflour in the water, and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.