A runny chocolate syrup made with cocoa powder. Lovely poured on ice cream or over chocolate sponge pudding.
This recipe was so quick and easy to make absolutely delicious. I'm pouring it over some Brookies I made yesterday. Based on others reviews I also done 150 ml milk and 150ml water. As the sauce was a tad to rich for me when I'd finished I stired in some salt to balance the sweetness - 11 Mar 2018
Really easy recipe and very chocolatey too. I made chocolate sponges and poured the sauce on top. It was a bit on the runny side for me but I think that was because I didn't let it boil for long enough! - 28 Sep 2014
Very good. I used 2/3 cup milk in place of the water after reading other reviews. Turned out a little thick after it cooled so I stirred in couple TBSP milk to get my desired consistency. 10-18-08: The consistency of the sauce is perfect when I use 1 cup milk in place of the 1 1/4 cups water with out adding extra milk at the end. - 01 Mar 2008 (Review from Allrecipes US | Canada)