Hot fudge sauce

    Hot fudge sauce


    52 people made this

    About this recipe: For all your chocolate whims! Of course it is perfect for ice cream, but consider using it as a sauce over cheesecake or profiteroles ...yum.

    Serves: 24 

    • 110g baking chocolate, such as Green & Black's
    • 125g butter
    • 1/2 teaspoon salt
    • 600g sugar
    • 1 (397g) tin evaporated milk

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Fill the lower pot of a double boiler half way and bring to the boil. Melt chocolate, butter and salt together in upper pot. Add the sugar, 100g at a time, stirring after each addition.
    2. Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce may be stored in refrigerator and reheated in microwave.

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    Reviews (1)


    such a rich beautiful sauce, will be making this a lot! - 21 Aug 2016

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