Hot Fudge Sauce

Recipe by: Cathy | Photo by: Allrecipes

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Prep: 10 mins Cook: 20 mins
Serves: 24

For all your chocolate whims! Of course it is perfect for ice cream, but consider using it as a sauce over cheesecake or profiteroles ...yum.

Recipe provided by:

Allrecipes

Ingredients

110g baking chocolate, such as Green & Black's

125g butter

1/2 teaspoon salt

600g sugar

1 (397g) tin evaporated milk

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Preparation method

1. Fill the lower pot of a double boiler half way and bring to the boil. Melt chocolate, butter and salt together in upper pot. Add the sugar, 100g at a time, stirring after each addition.

2. Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce may be stored in refrigerator and reheated in microwave.