My reviews (54)

Praline ice cream topping

This can be served warm or cold over ice cream. Also good over cheesecake. Store in refrigerator.
Reviews (54)

05 Aug 2007
Reviewed by: jennmarie
Wonderful taste - sauce is very think before milk is added, but then is smooth and delicious!
(Review from Allrecipes US | Canada)
19 Mar 2007
Reviewed by: Shannon :)
I used this sauce to go with the Chocolate Caramel Cheesecake from this site (I had forgotten the caramels). I didn't have marshmallows but it turned out wonderfully anyways. I doubled the pecans. I can't wait to try it on ice cream! Thank you Bea!
(Review from Allrecipes US | Canada)
31 Mar 2006
Reviewed by: droberts
I don't know if I did something wrong....but this tasted more like brown sugar sauce. Also, I only put in half the amount of milk suggested and it was still runny. Sorry, not a keeper.
(Review from Allrecipes US | Canada)
29 Nov 2005
Reviewed by: CAROLANA
I was skeptical while I was cooking this, but it came out absolutely delicious. We poured it over apple pie and it was just scrumptious!
(Review from Allrecipes US | Canada)


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