Ingredients
Serves: 15
- 800g (1 3/4 lb) prepared raspberries
- 1kg sugar, such as Silver Spoon Jam Sugar
- knob of butter
Method
Prep:5min ›
Cook:30min ›
Ready in:35min
- Place the raspberries in a large saucepan and heat gently until the juices begin to run and the fruit softens.
- Add sugar and heat gently, stirring continuously until the sugar dissolves. Do not allow to boil.
- Add the knob of butter.
- Still stirring, increase the heat and bring to a full rolling boil, one that bubbles vigorously, rises in the pan and cannot be stirred down.
- As soon as this stage is reached, start timing.
- Boil for 4 minutes only. Remove from the heat. Pot and cover in the usual way.
- Microwave Instructions: Place the fruit in a 2.8 litre (5pint) bowl and microwave on high uncovered for 4 minutes. Stir in the sugar and butter.
- Microwave on HIGH uncovered for 14-16 minutes, stirring halfway through. The mixture must boil vigorously for 4 minutes during this time. Pot and cover in the usual way. (Based on a modern 650W microwave oven, decrease cooking time for higher wattage ovens.)
Copyright
© Silver Spoon Sugar
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Reviews & ratings
Average global rating:
(3)
Reviews in English (3)
This jam turned out perfectly. I'm just about to make another batch it's so good! - 29 Aug 2011
Very easy and absolutely fantastic taste. Will definitely be making it again - 04 Sep 2015
I was a bit sceptical about the seeming ease of this recipe as raspberry jam is low in pectin and can be tricky to get the desired set. How wrong I was! A brilliant recipe. The best raspberry jam I have made. - I didn't use the microwave method. - 08 Jul 2017
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