© Silver Spoon Sugar
This jam turned out perfectly. I'm just about to make another batch it's so good! - 29 Aug 2011
Very easy and absolutely fantastic taste. Will definitely be making it again - 04 Sep 2015
Made it but was reluctant about the Qty. of sugar and I do find it a bit too sweet. I would have thought 50% sugar would be adequate. Also I didn't use Jam sugar but just caster sugar as there is pectin int he raspberries. The consistency was good. I added a lemon - 03 Sep 2017