About this recipe:Margaritas sure to please the margarita fanatic; as with anything, fresh ingredients are the key to a quality result.
The Prothro's Kitchen
350ml fresh lemon juice
4 tbsp sugar
1 egg white
2 scoops ice cubes
500ml premium tequila
125ml lime juice
16 lime wedges
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Method Prep:15min › Ready in:15min
Make a sugar syrup by stirring together and bringing 125g sugar and 80ml water to the boil until the sugar dissolves; set aside to cool.
Make the sour mix by briskly stirring together the 525ml water, lemon juice, 4 tbsp sugar and egg white; set aside.
Combine the ice cubes, tequila, Cointreau, lime juice, 1 tbsp of the simple syrup and 125ml of the sour mix in a pitcher; stir vigorously to infuse the ice, 8 to 15 seconds.
Run a lime wedge along the rim of a 200/225ml glass. Spread the salt onto a plate and dip the glass rims in the salt to coat; add ice if desired. Strain the mixture from the cocktail shaker into the glass to serve.