Thai-inspired barbecued steak

Thai-inspired barbecued steak


113 people made this

About this recipe: Thai flavours combine to make one phenomenal steak! It's great with grilled vegetables, and perfect for salads and sandwiches.


Serves: 8 

  • 4 tablespoons Thai chilli sauce, such as Blue Dragon
  • 4 tablespoons Thai Fish Sauce, such as Barts
  • 1 1/2 tablespoons toasted sesame oil
  • 1 tablespoon grated fresh ginger root
  • 3 cloves garlic, peeled and crushed
  • 1kg (2 lb) flank steak

Prep:3hr  ›  Cook:10min  ›  Ready in:3hr10min 

  1. In a medium bowl, whisk together chilli sauce, fish sauce, sesame oil, ginger and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during barbecuing.
  2. Score steak and place in a shallow dish. Pour marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.
  3. Preheat barbecue for high heat.
  4. Lightly brush the cooking grate with oil. Barbecue the steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.

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