Thai-inspired barbecued steak

    Thai-inspired barbecued steak


    113 people made this

    About this recipe: Thai flavours combine to make one phenomenal steak! It's great with grilled vegetables, and perfect for salads and sandwiches.

    Serves: 8 

    • 4 tablespoons Thai chilli sauce, such as Blue Dragon
    • 4 tablespoons Thai Fish Sauce, such as Barts
    • 1 1/2 tablespoons toasted sesame oil
    • 1 tablespoon grated fresh ginger root
    • 3 cloves garlic, peeled and crushed
    • 1kg (2 lb) flank steak

    Prep:3hr  ›  Cook:10min  ›  Ready in:3hr10min 

    1. In a medium bowl, whisk together chilli sauce, fish sauce, sesame oil, ginger and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during barbecuing.
    2. Score steak and place in a shallow dish. Pour marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.
    3. Preheat barbecue for high heat.
    4. Lightly brush the cooking grate with oil. Barbecue the steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.

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