About this recipe: Mixed seafood cakes blended with fresh herbs and spices, lightly pan fried or grilled and served with lemon wedges and salad - Perfect, healthy and tasty dinner, enjoy with a nice Pinot Grigio! Substitute salmon, crab or sole to create a variety of delicious alternatives.
This recipe was great! I too was forced to make substitutions due to budgets. I used a can of spicy thai tuna to replace the scallops and shrimp. I also added scallions and cilantro. I can't eat flour so i used oats instead of bread crumbs. They were absolutely superb! I look forward to using the original ingredients on my next attempt! - 28 Jan 2008 (Review from Allrecipes US | Canada)
I made a Poor-man's version of this - using an extra can of tuna instead of the shrimp and scallops...and a splash of spaghetti sauce instead of the tomatoes, and almost all dried seasoning...like I said: Poor-man's version. This probably didn't give your recipe much justice, but it was still really good, I'm glad to find a new way to eat tuna! - 09 Nov 2006 (Review from Allrecipes US | Canada)
If I can make this dish and get rave reviews anyone can since I rarely cook. I literally threw it together knowing I wouldn't have a second to spare to make it on time to a traditional Italian 7-fish-dinner Christmas Eve celebration with friends. I snuck 2 cakes before leaving my house -mmmm yummy. They were a smash success. I used the exact recipe above, except also added fresh dill. Easy and very, very tasty. - 25 Dec 2008 (Review from Allrecipes US | Canada)