Coriander and yoghurt give these samosas the authentic Indian flavour. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant.
Correction: To seal samosas before frying, I usually dip them in laban then dredge them in flour . To make laban, use 1/4 cup yogurt and 1/2 cup water. There's no half and half. It's an easy recepie though it has long list of ingredients. - 03 Oct 2005 (Review from Allrecipes US | Canada)
Sounds interesting, but I'm not sure what to do with the ingredients listed after the phyllo - 1 cup of flour in a yogurt sauce?! Please help! - 11 Nov 2008 (Review from Allrecipes US | Canada)
This was quite different as I always bake fillo dough.I think the trick is in drying yogurt really well till its crumbly. I also added salt at that stage. A small amount of filling is required and its not soggy at all. Thanks for an interesting recipe. - 24 Mar 2007 (Review from Allrecipes US | Canada)