About this recipe: If you use a ready made pastry case, this is a simple recipe to follow. The only problem is - the finished pie looks too good to eat!
Although time consuming fairly easy to do, baked it twice now and its been delicious both times! - 22 Apr 2012
This was my first attempt of making a lemon meringue and it was lovely, family really enjoyed it, like the first comment the meringue could have been harder though, maybe next time bake a little longer. - 29 Jan 2012
I tried this recipe for the first time. I found it very easy to follow AND the resulting pie was fantastic. - 17 Sep 2012