Melon and Prosciutto

    5 min

    This classic, easy summer recipe features juicy cantaloupe and salty Italian prosciutto ham. Just cut the cantaloupe into bite-size pieces, wrap them with good quality prosciutto and spear them on cocktail sticks for a colourful starter!

    49 people made this

    Serves: 8 

    • 1 chilled cantaloupe melon - cut into 8 wedges, seeds removed
    • 8 thin slices prosciutto

    Prep:5min  ›  Ready in:5min 

    1. Remove the rind of the cantaloupe and wrap each piece of melon with a slice of the ham. Secure with a cocktail stick and serve.

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    Reviews in English (24)


    Why does the photo show them baked? I was interested in this recipe but it doesn’t add up  -  01 Apr 2018


    This was delicious. Added some chocolate mint I had in the garden. Eaten cold its very refreshing for a sunny afternoon  -  06 Jul 2009


    A very easy and elegant appetizer - perfect for entertaining guests. You can get creative with the presentation if you like and it's always a hit. This definitely is a fool proof appetizer....  -  21 Jul 2010  (Review from Allrecipes US | Canada)