About this recipe: A teatime-type cake that doesn't last long in our house. Mainly because I eat it for breakfast, which is probably not really advised... surely it's not much different to eating a lemon muffin?
This is one of the best cakes I have made - yes I had to decide the oven temperature - but it wasn't too difficult. I'm just learning to bake in my Rayburn. I lightly stirred some lemon curd into the uncooked recipe - still used the lemon glaze. It was a beautiful cake. - 03 Feb 2012
What a lovely recipe! Everyone loved this cake so I can see this being a family favourite. I baked it in a fan assisted oven at 170 for 30 minutes....perfect - 19 Nov 2013
This sounds fantastic! I shall give it a try, I really do love lemons! - 26 Sep 2010